stir-fried chicken and mushrooms with ginger and garlic
By SantosMoore
Ingredients: garlic sprouts,winter mushroom,Jiang,chicken leg meat
Recipe Recommendations
- chicken leg meat appropriate amount
- winter mushroom appropriate amount
- garlic sprouts appropriate amount
- Jiang appropriate amount
Steps for stir-fried chicken and mushrooms with ginger and garlic
1
Slice the mushrooms and blanch them with boiling water.
2
Cut the chicken leg meat into grains and marinate with soy sauce, sugar, thirteen spices, corn flour, and sesame oil.
3
Pour the vegetable oil into the pan and saute the ginger, garlic and garlic sprouts until fragrant.
4
Pour the marinated chicken leg meat into the smooth and stir-fry, add a little soy sauce, white sugar, and cooking wine.
5
Pour in the blanched mushrooms and stir-fry evenly when the chicken is raw.
6
Finally, add a little salt and sesame oil to the garlic sprouts, stir with raw flour and stir off the heat.