Toad and chord soup
By VicentaLakin
The big fish eats too much meat. Let's have a bowl of fresh clams. Heat, heat, piss, swelling。
Steps for Toad and chord soup
1
Let's get the scabs to the pelvis, skinny meat and ginger slices。
2
hot pot, add ginger chips, pour 1,000 milligrams of cool water, put clams in, and boil the fire。
3
Add melons, boil them and leave the surface floating foam。
4
A little boiled for a minute with skinny meat and spices。
5
finally, 5 g peanut oil will be added。Toad and chord soup Make Tips
When selecting clams, you should slightly pry them open to check if they are fresh. When cooking clams, you must use cold water, and it's best not to touch them during the process, allowing them to open their shells on their own. Add plenty of water when cooking, as clams may contain sand. Therefore, when serving the soup, it's common to leave the bottom portion which may have settled sand. Clams are seafood and have their own natural salty and umami flavors, so you should use as little salt and MSG as possible.