Five flowers for a melon
By VicentaLakin
Poongulls are one of Dad's favorite foods, so moms at home often buy them to cook. When they cut them into thick pieces, they burn them on the surface. They're delicious! Today I'm going to burn it in order to save time. On such a hot day, we keep our time in the kitchen to a minimum, and I personally think it's more delicious and less time-consuming。
Recipe Recommendations
- winter melon appropriate amount
- pork belly appropriate amount
- garlic appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Five flowers for a melon
1
The winter melon is washed, cut off the skin, and cut into thick pieces
2
Scratch five flowers, pour wine and make a little salt
3
A little bit of oil in the pot, a little bit of fragrance
4
And then I'm going to pour in five flowers
5
He's got a little tardiness on his face, and he's pouring into the melon
6
It's getting softer
7
Add the rest of the sauce, salt, stench and pickle。
8
When you're done with it, you're outFive flowers for a melon Make Tips
Stir-fry the pork belly until it releases oil and turns slightly golden brown for a more fragrant flavor. Adding cooking wine will make it more flavorful!