Ants on the tree

Recipe Recommendations

• vermicelli appropriate amount
• minced meat appropriate amount
• ginger appropriate amount
• green onion appropriate amount
• minced garlic appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• bean paste appropriate amount
• pepper powder appropriate amount
• salt appropriate amount
• MSG appropriate amount
• starch appropriate amount
• cooking wine appropriate amount

• fish-flavored
• fried
• half an hour
• simple

Steps for Ants on the tree

1

It's too early for the powder

2

The more the meat is cut, the better it will be. Slice it in salt, ginger paste, starch, wine mixed back and back. Taste

3

Hot pots with cold oil, oil with soy sauce, garlic paste, peppers with little fire sauce, and then the delicious meatloaf will be spread out fast

4

When they open, the proper amount of fresh water is injected into the bubbled powder bar (if it is not long enough, boil it and then dry it) and the water is not too little, too little to dry it, too much to dry it, and no tree. I'm not all broken up because my son just messes with me。

5

After the powder is boiled, there should be less juice in the pot, not a bowl of sugar and starch, and when the water is clear, it will be tumbled quickly into the pot and then a little tumbled. Hurry up

6

You can add salt to your own tastes

Recipe Categories

• homemade dishes