Frozen meat sauce

Recipe Recommendations

• mushrooms appropriate amount
• minced meat appropriate amount
• onion appropriate amount
• garlic appropriate amount
• sesame appropriate amount
• soybean paste 2 spoons
• sweet sauce 2
• bean paste 1
• oyster sauce 1
• white sugar appropriate amount

• slightly spicy
• fried
• an hour
• ordinary

Steps for Frozen meat sauce

1

Raw materials, mushroom cuttin, open the mushrooms apart. I buy meat so easily, my relatives can cut it themselves, so it'll taste better。

2

I'm using sea-spicy soy sauce, which I don't like。

3

Onions and garlic shredded, spare。

4

The ratio of soy sauce, sweet noodles and bean bean bean bean bean bean bean is 2:2:1. Take as much of your mushrooms as you can. One more spoon of oil, and the right white sugar, which makes it taste good and bright。

5

Put the salsa on the right water and put it on the back up。

6

White Sesame, the sesame from the supermarket is dirty

7

Fire will dry the sesame and make it available

8

The hot pot cools up the peppers, so the oil smells a little numb

9

The peppers will come out and put it aside。

10

The peppers are coming out, the garlic is coming down

11

It's the end of the day

12

The meat can be boiled longer and oiled, so the meat doesn't get tired of eating, I put some oil in the meat, I can look at the population。

13

It's so hot, it's fresh。

14

Let's start with the mushrooms. The mushrooms can be fried for a while. It's more chewy and delicious

15

I'm not sure I'm going to be able to do that

16

When the mushrooms get smaller and the water drys, they pour into the fried meat

17

It's a good sauce. It's a flat boiler

18

It'll taste better when you get a little juice and you pour it into sesame

19

When the sauce is close, it'll turn off the fire。

20

The final result. Isn't it attractive

Frozen meat sauce Make Tips

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