White lemon duck
By VicentaLakin
It doesn't taste like fried lemon duck. It's a nice lemon duck. It's not so hot in the summer
Recipe Recommendations
- sour and salty
- braised
- half an hour
- simple
Steps for White lemon duck
1
Clean up the sour heads, ginger, violet, spices, onions
2
The duck is also washed and a little wine is made for a few minutes
3
Scratch the sour, sour screech, screech the head
4
It's in the boiled water pot, and the smallest boiler is cooked slowly, and it's boiled in 10 minutes, and it's cooked in about half an hour to 40 minutes
5
Put soy sauce, vinegar, oil, sugar, water in shredded ginger acetate. Tastes of micro-acid, salty
6
Lemon wash
7
Remove the particles from the lemon and cut them in pieces and mix them in the right mix
8
When the duck's cooked, it'll freeze for half an hour
9
Cut it into small pieces, you can eat with the ingredients, and you can bring some shredded ingredients. Eat