Summer soup
By VicentaLakin
Recipe Recommendations
- corn 1 piece
- pork 200 grams
- winter melon 300 grams
- winter mushroom 50 grams
- Jiang 3 tablets
- salty and fresh
- cook
- an hour
- simple
Steps for Summer soup

1
Clean up all the materials, cut small2
Cook appropriate quantities of open water
3
First, we pour ginger chips and fresh mushrooms into the water fires for about three minutes
4
The rice is boiled in the jade fire
5
(b) Falling into winter melons, the fire boils, and then the fire is slowly turned into winter melons
6
Add small slices of pork to the spices and mix them
7
The nephew boiled the pork fire, so the pork could be turned off。