Lotus root and pork ribs soup

By EstefaniaZboncak

Lotus root and pork ribs soup
Ingredients: salt,lotus root,pork chops,Jiang,rice wine

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Steps for Lotus root and pork ribs soup

  • 1
    Pat the lotus root flat with a knife to loosen the lotus root meat, then cut the hob, and then marinate it with salt for later use.
  • 2
    Put the washed and chopped pork ribs directly into the pan and add cold water to boil, use a spoon to skim off the blood bubble, add a piece of beaten ginger, and then add lotus root when boiling until cooked.
  • 3
    Adjust the salty light according to your own taste, and the stewed lotus root soup has the sweet aroma of lotus root.

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