Milk-cracker
By VicentaLakin
I use black bean slag. I use soy slag directly. Black Bean Series 4 — Cream Bean Bread, Butter Fried, Smelt of Milk. I ate half of it. Crude fibers are rich, and there's nectar. Is it possible to have a nice breakfast with a cup of juice or soybean? Ha ha
Recipe Recommendations
- bean dregs appropriate amount
- corn flour appropriate amount
- eggs one
- pea a little
- red peppers a little
- salt appropriate amount
- butter appropriate amount
- milk fragrance
- fried
- ten minutes
- simple
Steps for Milk-cracker
1
The slag is wrapped in gauze and squeezed out water
2
Potato peppers cut to the ground, and peas can go to the skin
3
(b) Add to the bowl soybean slag a small amount of corn powder, and then peas, tomato peppers, and eggs, and then salt mixing
4
To the extent that they can be condensed, and if they are too wet to add corn flour
5
The slag is squeezed in flat pieces and crushed
6
Put an appropriate amount of butter in the pot and add a soybean little fire to the two-faced yellow。Milk-cracker Make Tips
Squeeze the okara until it's quite dry, so the mixture won't be too wet when you mix it. You can add small pieces of butter while frying the okara pancakes for a buttery flavor. Make the okara pancakes smaller and press them a bit flatter so they cook more easily.