Red dates and chestnut porridge
Ingredients: glutinous rice,glutinous rice,chestnuts,red dates,water
Recipe Recommendations
- chestnuts of 20
- red dates of 9
- glutinous rice 40 grams
- glutinous rice 80 grams
- water 1000 ml
- sweetening
- cook
- an hour
- ordinary
Steps for Red dates and chestnut porridge
1
Coix rice should be washed and soaked one hour in advance.
2
Red dates, glutinous rice, chestnuts.
3
Wash the red dates and soak them for a while.
4
Put water in the pan and bring to a boil. Add the coix seed and cook for 10 minutes.
5
Add red dates and cook for another 5 minutes.
6
Add the glutinous rice and cook for another 20 minutes.
7
Finally, add the chestnuts and cook for 10 minutes, until the porridge is thick and ready.