Red Oil Rover
By VicentaLakin
The red-oil chopper is a famous Chongqing snack. Such snacks are tender and beautiful, and the soup is spicy and fragrance. The copying is the name of Zhongqing, which is produced throughout the country and is one of the most famous varieties. It is also a traditional Chinese snack. It is called Yuntun in Guangzhou and Qing Tong in Jiangxi, while other parts of China are mainly called Qingxi. It has been in China for more than 2,000 years, and it is very popular in many ethnic groups and areas of Chongqing, so its name and diet vary, except for cooking, frying, blowing up and smelling
Recipe Recommendations
- meat appropriate amount
- wonton skin appropriate amount
- ginger appropriate amount
- shallots appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
Steps for Red Oil Rover
1
Ginger cut to the end. Put it in the meat
2
Put one in the egg. Onions, stork, salt
3
Smuggle in one direction
4
Skin-to-hand
5
Take a pelt and put it in the proper amount of meat
6
For a triangle, a triangle with a chopstick to touch the water or with a chopstick with a meat coat
7
Here's a graph
8
Two horns turn around. Just one, because one of them is wet, it's easy. Together
9
You're a little bit like Yuanbao
10
Pack all the copyers in the same way
11
Take a bowl, bring in two spoons of pepper oil, pepper powder, perfume, onions
12
Put a proper amount of water or soup in the bowl, and the sauce is ready
13
The water's in the pot, the water's out and it's packed
14
You'll be able to get a bowl in a minute. Don't cook too longRed Oil Rover Make Tips
Making wontons is simple. Just remember the two key folding techniques, and you can make beautifully shaped wontons.