Doctor
By VicentaLakin
It's called doctoral food in our hometown! Why? Because most of those who went to college and studied were poor and had to eat prunes every day, they called it doctoral. But they didn't eat so much meat before
Recipe Recommendations
- pork belly 200 grams
- plum dried vegetables 100 grams
- ginger appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Doctor
1
Five bouquets of meat cut into chopsticks of the same thickness, put in the right amount of salt, wine, garlic, two minutes of ginger pickles
2
Hot pots with cold oil, more oil, five minutes of veal, more sauce, more sauce, more sugar, a minute of fire
3
It's nicer when you put it in a plate, and when you cook it, you steam it。Doctor Make Tips
1. When stir-frying meat, use less salt; when stir-frying preserved mustard greens, use more sugar.
2. For preserved mustard greens, choose those sun-dried in the current year and lighter in color, as they have a better texture.