Bone cake
By VicentaLakin
It's a big steak, and two or three big cakes, and a nice, saloon-saffron sauce, just a dozen of them. It's also because of the stomach of the Shanghai man, who's always the same, who ate it once and found it less technical, tried to do it, felt like he wasn't much different from the one who sold the pasta outside the row
Recipe Recommendations
- da Pai 3 pieces
- rice cake 6 tablets
- broth 1 bowl
- eggs in 1
- flour appropriate amount
- starch appropriate amount
- ginger appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Bone cake
1
Prepare the raw materials。
2
Blanket clean, cut loose with a knife back。
3
Scratched with salt, chicken, wine, onions, ginger crumbs。4
Flour and flour are made of eggs at 1:1, salt, water is smoothed to paste, and large rows of salt are covered with paste。
5
We've got a big, long-skinned kettle and a big fire。
6
The old pastry boils。
7
Kotangan is old-fashioned, raw, salty, sugary barbecues with a little bit of starch。
8
Join the fried chops and the cakeBone cake Make Tips
Double-frying pork chops over high heat can force out excess oil, reducing oil intake. When frying rice cakes, use medium heat and fry until they have visibly expanded.