Garlic back to the pot
By VicentaLakin
For the first time, it tasted good. Hey。
Recipe Recommendations
- pork belly 150 grams
- garlic sprouts 30 grams
- garlic appropriate amount
- chili sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic back to the pot
1
I put the bouquets in the pot for 10 minutes, took out cold water, had the best ice water, washed it up on the board and ready to cut it. I cut it thin, mainly to eat it, and in the summer too much greasy meat。
2
Put a little fire in the pot for about five minutes, a little color change。
3
It's the pastry。
4
Put in your own chili sauce, mainly to eat. I'm the one with the dry pepper powder, the bean petals, salt, the oil, the onion on the end, and it'll be a week in the fridge. It smells good
5
Put the garlic on the fire
6
You'll be out in three minutes. It's good. Hey。
7
Cook some fresh rice, have some tea and grub and garlic back to the pot. Wow. It's all gone. Alone