I like to eat beef, but every time I stir-fry it, it's hard and I can't bite it. Last time I saw Sheery's mother mix baking soda with beef, I tried it once. The stir-fried beef is refreshing and tender. Next time I go home, I will teach this method to my mother. My father loves beef very much, and in the future, he can make fresh and smooth beef himself.
Thank you to Sheery's mother for sharing such a good method with us.
stir-fried beef with peas
By SimBailey
Recipe Recommendations
- beef half a catty
- snow peas three or two
- egg white one
- cornflour 1 scoop
- qingshui appropriate amount
- cooking wine 1 scoop
- salt 1 teaspoon
- sugar 1 teaspoon
- baking soda 1 teaspoon
- soy sauce 1 tablespoon
- chicken essence appropriate amount
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for stir-fried beef with peas
1
Prepare raw materials.
2
Remove the head and shred the lotus beans and wash them. Cut the green onions into sections, slice the ginger into slices, and chop the garlic into paste.
3
Wash the beef, remove the tendons and white film, and cut it into thin slices (I can't cut it thicker with a knife). Put 1 teaspoon of baking soda into a bowl and mix well.
4
Pour in appropriate amount of water slowly in several times.
5
Pour and stir until all is absorbed by the beef.
6
Add 1 egg white, 1 tablespoon of cooking wine, 1 teaspoon of salt and sugar, 1 tablespoon of soy sauce, and 1 teaspoon of corn flour and stir well. Cover it with plastic wrap and place it in the refrigerator for more than half an hour.
7
Heat the oil in the pan and saute the onions, ginger and garlic.
8
Pour in the stewed beef and stir fry.
9
Stir fry until 80% done and serve on a plate.
10
Put oil in another pot and heat up and saute garlic.
11
Pour in the snow beans and stir-fry until color changes.
12
Pour in the 80% cooked beef, sprinkle with chicken essence, stir fry quickly and serve.stir-fried beef with peas Make Tips
After adding baking soda, make sure to get the amount of water right.