Chinese fried rice cake
By FerneCarter
Ingredients: salt,huadiao wine,rice cake,baby vegetable,mushroom,mushrooms,minced garlic,onion,sweet sauce,corn oil,dumpling stuffing,Vegetable Zhixian
Recipe Recommendations
- rice cake appropriate amount
- baby vegetable appropriate amount
- mushroom appropriate amount
- dumpling stuffing appropriate amount
- mushrooms appropriate amount
- corn oil appropriate amount
- huadiao wine appropriate amount
- onion appropriate amount
- sweet sauce appropriate amount
- minced garlic appropriate amount
- Vegetable Zhixian appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Chinese fried rice cake
1
Prepare materials.
2
Prepare the seasoning.
3
Slice rice cake, baby cabbage, shredded mushrooms and slices mushrooms.
4
Pour the oil into the pan, add the garlic and stir-fry until fragrant, then pour in the dumpling filling and stir fry.
5
Pour in appropriate amount of Huadiao wine.
6
Then add mushrooms and mushroom slices and stir fry.
7
While frying, boil water in another pot and add rice cakes to blanch.
8
After blanch it until soft, remove the rice cake with a colander and place it in a wok and stir fry.
9
Add appropriate amount of sweet flour paste.
10
Pour in shredded vegetables and stir fry.
11
Here, the juice in the pot is almost dry, so you need to add some mushroom water. When pouring, pour it in a little bit from the edge of the pot and stir-fry while pouring to prevent sticking to the pot.
12
Then turn off the heat and add in the fresh vegetables and a small amount of salt, add in the chopped green onions and stir fry.