Goldfish feast
By VicentaLakin
I like cooking, I like to see my family's face of happiness after eating, and the gravitation of the eater is the greatest driving force for the cook, even though I can't find the sincerity of the look of the old man, or think that he's not a good voice, even though I still feel happy, at least my food is healthy for the two men in the family
Recipe Recommendations
- Basha Fish Fillet 500 grams
- pork rice 100 grams
- ginger
- onion
- eggs in 1
- sacred fruit 3 only
- celery leaves appropriate amount
- Shi Yunsheng's soup appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Goldfish feast
1
Prepare the ingredients.
2
The fish is cuddled into mashed flesh and onions are cut to pieces with water bubbles。
3
Scraped fish and rice, eggs, chickens, salty ginger
4
One direction stirs up。
5
It's a poached fish mud
6
10 minutes in the boiler。
7
The celery leaves were boiled for a few seconds。
8
Get it out of the water。
9
A hot celery-leaf shop with goldfish tails and steamed fish。
10
Shivunsheng's thick alcohol is high and Tonga's water is flattening, burning, and a little bit of starch。
11
Take it easy on the high sauce. The fruit of the Holy Virgin can be cut open into goldfish eyes。Goldfish feast Make Tips
1. Blanching celery leaves with a pinch of salt helps keep them vibrant green.
2. When thickening the sauce, do not add any seasoning, as the stock itself is savory enough. The sauce should be thin, not thick.