Fried noodles
By VicentaLakin
if anyone like me wants to eat at the liquor store, he'll have a hot, fragrance fried noodles! hot, fragrance, fragrance cabbage and mushrooms, fried noodles with sweet sauce, and scallops and moss, the last of which is ginger! when it comes to fried noodles - yakisoba, 100 shops have 200 tastes, because even a teacher who has changed his shift at the same store will have different tastes, as if he was going to a small store to order tomatoes and eggs, waiting for the table with an unknown vision, which, even if it doesn't taste well, would satisfy a bit of an abnormal quest for development. but don't worry, what we're doing today is a little serious and easy to achieve, but if the order, the ingredients are certain, it'll be fine, with a little skill to share with you
Recipe Recommendations
- softside 150 grams
- pork belly 10 tablets
- cabbage 1/4 of
- carrots 20 tablets
- white onions 1/4 of
- mushrooms of 2
- mung bean sprouts a
- fried noodles sauce 2 tablespoons
- sunflower oil appropriate amount
- soy sauce 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried noodles
1
The cabbage is torn, carrots cut the blades, mushrooms cut the thins, onions cut
2
If you use the cormorant, the water will be cold and dry in two minutes, a large spoon of sunflower oil will be mixed and carefully dispersed
3
If the surface is used, the surface will be fertilized and also spilled into the oil
4
Hot oil in the pot
5
Put it on the onions and flip it, heat it up, until the onions are soft but not colorful
6
Put the cabbage and the mushrooms together, keep the temperature warm, pour a spoonful of sauce, and wait for the cabbage to go softly and get the vegetables
7
Raise the pan to a moderate high temperature, with a slight rise in the oil, and drop it into the bouquets of flesh to the yellow and the fragrance, and release the grease
8
Put it in the soybean sprouts for about a minute and then put it in. Noodles
9
Let the fat of pork cover the surface of the lasagna
10
We'll have it in a sauce for about a minute. Bald
11
Put the fried vegetables back in the pot, and then the salt will taste, and then the boiler will come out
12
It's good enough to mix with sturgeon, moss and gingerFried noodles Make Tips
The recipe mentions the following units of measurement: 1 tablespoon = 1 tbsp, 1 teaspoon = 1 tsp, 1 cup = 1 cup.
The order in which you add the carrots, onions, and cabbage to the pan is crucial. Also, make sure the cabbage remains slightly crisp.
Optional ingredients: Add nori powder or shredded nori if you can find them; they are affordable and widely available on Taobao. Bonito flakes (katsuobushi); pickled red ginger.
The purpose of preparing the noodles is to prevent them from clumping together during stir-frying, which affects the texture. The method of preparation varies depending on the type of noodle, but try to use fresh noodles, either raw or pre-cooked. Avoid dehydrated dry noodles as they tend to stick easily.
The pork belly needs to be cooked at a high temperature to achieve an appealing caramelized color and render its fat. Insufficient heat will result in a much less aromatic dish.
The bean sprouts should also be noticeable; do not overcook them.
Seasoning the vegetables with soy sauce during the initial stir-frying is a key step that enhances the flavor, making every bite fresh, sweet, and savory.