Cream dumplings
By VicentaLakin
It's just ordinary, ordinary dumplings. There was some beryllium left over, and I thought it was too simple to buy another bamboo to relive my mother's bellies as a child. She's learned her skills from childhood, but she's always skilled and fast, and I'm a bit clumsy and it takes a little more time. Well, when the finished product comes out, it's familiar。
Recipe Recommendations
- dumpling skin 400g
- leek 50g
- bamboo shoots 200g
- mushrooms of 6
- shrimp 300g
- pork 200g
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Cream dumplings
1
sliced pellets, pelvis pelvis pelvis pelvis pellets, pork pellets, including 100 g shrimp pellets
2
sliced pellets, pelvis pelvis pelvis pelvis pellets, pork pellets, including 100 g shrimp pellets
3
The mushrooms use 60°C water for one hour, so they'll be softened and purified
4
Three minutes for mushrooms to boil
5
We'll mix the bamboo and shrimp, half the meat, half the mushrooms, and the salt
6
Combination of herring grains with the other half of meat, mushrooms, salinization, and dry moisture
7
Starting to wrap dumplings, the edges of dumplings can be wet, which can be condensed, and the skins of dumplings should be isolated from the air, or they should be dried hard soon。
8
It is possible to fry or boil dumplings with boiling water, the former with regard to the fire, the latter with regard to the process of cooking from time to time with regard to the prevention of cuddly pots, and a few more cold water, all of which will eventually be considered ripe。
9
Zhejiang vinegar, or chili sauce
10
the rest of the 200 g shrimp is cooked directly by the dollsCream dumplings Make Tips
We made 58 dumplings in total this time, which was too much for two people to finish, so we ate about 40. However, the amount of ingredients was just right, and we didn't have any extra dumpling wrappers left over. Additionally, after the dumplings are made, you can sprinkle some cornstarch on them. If you don't eat them right away and need to refrigerate them, be sure to coat them with cornstarch; otherwise, they will easily get damp and stick together.