Lemon Jell-O lime Pear Noodle
By VicentaLakin
Shanghai has been at high temperatures of 40 degrees over 20 days in a row, eating cold noodles and cooking them against three waves, and has achieved the term “face ambush”. The second is for you to introduce the gravy lilies, the accelerants, the lilies, the pears, the lungs, the three, a cold bowl of sour noodles, which captures your heart。
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Lemon Jell-O lime Pear Noodle

1
Prepare a plate of wheat noodles
2
Under boiling water, boiled, washed with ice water, dried
3
Scalding water into lilies, three minutes to pick it up
4
One of those. Clean up
5
Cut it into pieces, go nuclear
6
A little salt, a lot of juice in the soup
7
Combine the spices and put them in the freezer for half an hour
8
Put the noodles in the soup, cucumber cutters, and the lilies and pears togetherLemon Jell-O lime Pear Noodle Make Tips
For the recipe of lemon vinegar, please see my blog: http://home.meishichina.com/space-2270985-do-blog-id-358191.html