Five flowers of fresh squid rice powder
By VicentaLakin
We went to Changsha on a business trip and fell in love with the rice powder, and we had no rice powder here, so we had to buy dry rice powder in the shop, which, though a little troublesome, tasted nothing different from fresh, and made it at home, and we could eat it everywhere. So happy
Recipe Recommendations
- rice noodle appropriate amount
- pork belly 250 grams
- fresh squid 250 grams
- beans 2 two
- onion a little
- Jiang a little
- bean paste a little
- chili a little
- slightly spicy
- burn
- ten minutes
- simple
Steps for Five flowers of fresh squid rice powder
1
Let's put the rice powder in hot water for the night
2
I'll cook for five minutes the next day
3
When you put oil in the pot, when you've got onions, you'll have a little pepper, a little soybean sauce, and then you'll have the bean bean horn
4
It's made of riceFive flowers of fresh squid rice powder Make Tips
After soaking in hot water, the rice noodles are soft. Just cook them for a bit longer, and they're done. Overcooking will make them lose their chewiness.