Roast mutton blood tofu
By CaylaBogan
I like to eat sheep blood very much. It tastes crispy and is smooth in the mouth. It is better than pig blood!
Recipe Recommendations
- sheep blood appropriate amount
- mushrooms one
- coriander a
- carrots few slices
- water starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- chili appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Roast mutton blood tofu
1
First cut the onions, ginger, garlic, and peppers.
2
Slice the mushrooms.
3
Cut the coriander into minced pieces.
4
Slice blood tofu.
5
Put the oil in the pan, add the onion, ginger, garlic, and pepper and fry until fragrant.
6
Then add carrot slices and fry them.
7
Put a bowl of water in the pan and bring to a boil.
8
Add blood tofu.
9
Cover and bring to a boil, add appropriate amount of sugar, mushrooms, and cooking wine, mix well, cover and cook for a while.
10
Open the lid, add MSG, salt, and pepper and mix well. Add water and starch to thin, thicken, remove from the pan and sprinkle with minced coriander.