Carrots, garlic sprouts, twice-cooked pork
By BrandynBlock
Ingredients: bean paste,salt,garlic sprouts,green pepper,carrots,pork belly,garlic,soy sauce
Recipe Recommendations
- pork belly appropriate amount
- carrots appropriate amount
- garlic sprouts appropriate amount
- green pepper appropriate amount
- bean paste appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Carrots, garlic sprouts, twice-cooked pork
1
Materials used.
2
The pork belly is cooked in water for 7-8 minutes, and there is no ginger, add a few green pepper grown by my father to remove the fishy smell.
3
Slice pork belly and carrots thinly, cut garlic sprouts into oblique sections, and shredded green pepper.
4
Wash the pan and heat it for later use.
5
Heat the pork belly in the pan.
6
Stir fry over low heat until the oil comes out.
7
Pour out garlic slices, bean paste and soy sauce to color.
8
Add carrots, green peppers, and garlic sprouts (only the white part is left) and stir fry. Remove from the pan and place.