Beef nuggets with beans and vegetables
By AaliyahWeber
Ingredients: chicken essence,salt,dried bean curd,celery,radish,beef,starch
Recipe Recommendations
- beef appropriate amount
- dried bean curd appropriate amount
- radish appropriate amount
- celery appropriate amount
- salt appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
Steps for Beef nuggets with beans and vegetables
1
Prepare the materials used, cut and wash them for later use.
2
Heat the pan and add oil.
3
Stir fry over low heat until dried beans are fluffy.
4
Add radish.
5
Add appropriate amount of water (just fill the dish), boil over high heat, turn to low heat, and simmer until the juice is about to gather.
6
Then add the beef pieces and celery to the pan.
7
Add two-thirds teaspoon of pork ribs sauce.
8
Add appropriate amount of fine salt.
9
Add appropriate amount of chicken essence.
10
Finally, hook a thick sauce and stir the pan until the vegetables and meat are evenly hung and thickened.