Meat powder
By VicentaLakin
Lunchtime, Mommy: "Nam, what do you want today at noon?" Nam thought about it. MMM, "Do you want some tomato egg noodles?" NMM, "I want some meat." MMM, "Do you want rice and eggplant?" NMM, "Meat." Little girls like to eat meat. It's not a lot of meat. It's a nice meal。
Recipe Recommendations
- vermicelli appropriate amount
- minced meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meat powder
1
Material Chart
2
Burn a pot of water, turn it off and put it in a powder bar and put it on a lid。
3
The lamb is shredded with onions of ginger, salt, raw smoke, wine and peppers. And I'll get a little piece of cake。
4
The frying pan pours oil, the salted meat is fried。
5
Put the meat on the side, make the onion garlic。
6
Get the bubbled powder out of the water。
7
Straight to the frying pan, even with the meat。
8
With salt, with old color, if the pot is too dry, with a little water or with a little soup, it's not too much, and it's not sticky。
9
When you're even, put a little pepper powder, a little sugar and a little smell。Meat powder Make Tips
1. The sweet potato vermicelli is pre-cooked, making it convenient to stir-fry after pre-soaking. You can use cold water for pre-soaking, or hot water for a quicker meal. It doesn't need to be boiled; just steep it in boiling water.
2. High-quality dried sweet potato vermicelli is brittle and breaks easily, but it also rehydrates quickly.
3. When stir-frying the vermicelli, a small amount of water should be added. The main purpose is to prevent the vermicelli from being too dry and not absorbing the flavor. If too much water is added, the ground meat and vermicelli won't combine perfectly, and it wouldn't be the authentic 'Ants Climbing a Tree' dish.