Silver-eared omelet
By VicentaLakin
I've read an article on porridge, which contains a lot of porridge tips, and today I make porridges with a little bit of texture, and with a little bit of it, the porridge is much better than the porridge that normally comes out of a high-pressure pan. This porridge's raw material is simple, and I like sweet porridge, and I think it's supposed to be sweet, so the porridge should be sweet, and I never cooked it in my house。
Recipe Recommendations
- jiangmi appropriate amount
- red dates appropriate amount
- Xiaomi appropriate amount
- lotus seed appropriate amount
- Tremella appropriate amount
- rock sugar appropriate amount
- edible oil appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Silver-eared omelet
1
Raw materials prepared: Mi, Jiangmi, red dates, Lotus, silver ears
2
The rice is half an hour early
3
Puffy Lotus
4
Silver ears and red dates
5
When the water goes off, the rice boils
6
Put it in the silver ear and the lotion to keep cooking
7
Put it in Mi
8
Add a few drops of food oil
9
Add a little ice cream in the pot
10
Big red date, I've changed the block
11
The porridge mixes with a spoon of a clockwise needle in about 15 minutes, which is one of the tricks that makes the porridge sticky, adds red dates, covers up, stirs up, makes a pot of porridge in 40 minutes。
12
The delicious congee is readySilver-eared omelet Make Tips
Tips for Cooking Congee:
1. Soak the rice in advance to make it easier to cook through.
2. Start with boiling water and simmer on low heat.
3. Add a few drops of cooking oil to make the congee smooth.
4. Stir clockwise to help the congee thicken.