Leek and egg dumplings
The leek stuffed dumplings are very popular with everyone. I hope everyone will like the leek and egg stuffing I bring you today.
Recipe Recommendations
- dumpling skin 350 grams
- leek 200 grams
- eggs two
- salt appropriate amount
- spiced powder a little
- vinegar appropriate amount
- chili oil appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Leek and egg dumplings
1
Required ingredients: Leeks, eggs, dumpling skins, wash and dry the leeks.
2
After frying the eggs, chop them with a shovel.
3
After chopping the leeks, add oil and stir evenly so that no water will come out when wrapping later.
4
Place the eggs on the leeks, add the salt and five-spice powder, stir well and make the dumpling filling.
5
Anyone can make dumplings, so I won't say much.
6
Pour water in the pot to cook the dumplings. Add cold water to the boil and repeat the dumplings three times.
7
Delicious dumplings are out of the pot.