Gongpao tofu
Ingredients: ketchup,salt,tofu,peanuts,green garlic,chili,sugar,garlic
Recipe Recommendations
Steps for Gongpao tofu
1
First cut the tofu into small 2 cm square pieces, fry it in 50% hot until golden brown, and drain the oil for later use.2
Wash the peanuts with cold water and soak them for a while to remove the red clothes. Cut the green garlic into segments the size of peanuts.3
2 tablespoons sugar 1 tablespoon vinegar 2 tablespoons tomato paste 2 tablespoons water 1 tablespoons soy sauce mix into juice for later use.4
Leave less base oil in the pan and be sure to cool the oil. Put the peppers and peanuts into the pan and stir-fry slowly. The heat should be medium to medium heat to avoid frying the peanuts. Keep stirring until golden brown. Put the tofu in the pan and stir-fry for a few times, add the mixed juice, stir fry, color, add green garlic, and stir fry with salt for a few more times to turn off the heat and leave the pan.Gongpao tofu Make Tips
This dish is a vegetarian Kung Pao Chicken, possessing the color, aroma, and taste of the original.