Sour field snail
By VicentaLakin
It's been 20 days since the salted mackerel was finally ready to eat. I saw a lot of snails in the market today, so I bought a pound back and planned to make a snail that had not been made for a long time. It has to be cooked well enough, and the snails have to be washed completely. If the base of the snail is cut with water and it's still floating on the surface, it proves that the snail is dead to pick and throw. And the best partner of the snails, which tastes better。
Recipe Recommendations
- River snail 500 grams
- sour bamboo shoot 300 grams
- perilla 1 small tree
- garlic one
- onion 2 pieces
- sour pepper
- ginger slices few slices
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Sour field snail
1
When the snails were bought, they were washed with water and then bubbled with a little water. If you eat fast, you can put a knife in it so that it can spit faster. When the mud is cleared, it cuts to the base of the snail and water bubbles. Floating snails are already thrown away。
2
The maggot, which he made, took out some water, washed it once, and then took 10 minutes of water to remove some of the salt from it。
3
Take off the purple leaves and cut them clean. The onions cut apart onion leaves, garlic chipped, ginger slices。
4
When the bamboo bubbles are ready, the water is squeezed a little bit and the water is dried up in the pot。
5
When the water's dry, pour oil.
6
When you're done with it, put it in the ready sandpot。
7
The pot is hot, the onion and garlic ginger is put in and fried, and a small spoon of its own garlic peppers。
8
The dry snail was then poured down and the maximum fire was about five minutes。
9
When you see the snail's lid open, you prove it's ripe. This is when we're going to put the violet in, put the salt in, and flip it。
10
Finally, the snails of the fields were put into the sand pans with the fried bamboo, and they were evened with shovels, with a little water. Put the lid on and burn it for a few minutes。
11
Open the lid, put onions on it, put a little oil on the table。