Flyhead
By VicentaLakin
Flies? It's hard to say that name. How dare you eat flies? It's actually a small dish that can both cook and porridge. What is literally called the "fly head" is a soybeans, black as a fly's head, very eye-opening. In addition to this, the food is used in pigs' spinal cords, mussels, red rice, etc., which are common foods, but together they are crafted and culinary, and they eat special foods, called rice killers。
Recipe Recommendations
- Allium chinensis 200 grams
- pork tenderloin 100 grams
- dried fermented bean 2 tablespoons
- millet pepper of 5
- Hangzhou pepper 4 pieces
- Jiang 1 block
- garlic 4 capsules
- dry starch 1 scoop
- soy sauce 2 tablespoons
- yellow wine 1/3 spoon
- white sugar 1/3 spoon
- salt appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Flyhead
1
The moss remove the tail wash and cut it to shreds, adding a little salt salt for five minutes。
2
Piggy ridges cut small, with raw, yellow, dry starch, and a spoon of oil for 10 minutes。
3
Ginger, garlic cut, green, red pepper cut fine。
4
On the fire, the proper amount of oil and heat is poured into the meatlet, which has been made white。
5
I'll put it in the garlic and beans, and it'll be good。
6
It's all right。
7
It's not like I'm going to die。
8
Put the sugar in, and it'll be even。Flyhead Make Tips
1. After cutting the chives stalks, toss them with a little salt to make them fragrant and crispy.
2. When marinating the diced meat, toss it with some cooking oil. This not only prevents the meat from sticking to the pan and losing its coating when stir-frying, but also ensures the meat remains tender.