This "Steamed Meat with Sausage" is really simple and a fast-moving dish for working people.
Sometimes I just cook that simple...
Steamed pork with sausage
Recipe Recommendations
- pork appropriate amount
- sausage appropriate amount
- winter mushroom appropriate amount
- Zanthoxylum japonica appropriate amount
- fungus appropriate amount
- pepper appropriate amount
- cornstarch appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
Steps for Steamed pork with sausage
1
Cut all the materials well. Soak the fungus and mushrooms until soft and set aside. (Don't soak the fungus too soft, because it will become soft quickly when steaming)
2
Add all seasonings to pork and sausage and stir well.
3
Spread with garlic, shredded ginger and pepper.
4
Spread the softened fungus on the bottom of the plate.
5
Place the marinated meat on the table.
6
Boil water in a pot and steam over high heat for 20 minutes. Serve.
7
Finished product drawing... Simple and delicious.