Pork soup
By VicentaLakin
Recipe Recommendations
- MA duck half a
- winter melon 400 grams
- Astragalus appropriate amount
- wolfberry appropriate amount
- red dates appropriate amount
- huaishan appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Pork soup
1
The duck is washed into large pieces, boiled with boiled water, and placed in the lumps
2
(c) Leaching of the smudged duck chunks once they have passed through the water
3
Add a proper amount of oil to the pot, and pour ginger and onions into the pot
4
The fragrance of the fragrances and the fragrances of the ducks with the water have been blown up
5
And when the ducks come out with a fine amount of water and a few pellets, red dates, yellow dates, and Weishan
6
It's about 30 minutes after the fire
7
When the ducks are eight years old, they are to be joined by medium-sized winter melons
8
After 10 minutes of cooking, salt and peppers are added
9
Cooked melon layer is translucent, and duck soup tastes good。Pork soup Make Tips
It is best to choose a Muscovy duck, as they are smaller in size and less greasy. Before stewing, cut the duck into medium-sized pieces and blanch them. Because ducks have a thick layer of subcutaneous fat, it's a good idea to stir-fry them beforehand to render out some of the oil. After stir-frying the duck, add an appropriate amount of water, bring it to a boil, then simmer on low heat for thirty minutes. When the duck is about 80% cooked, add the diced winter melon. Cook until the winter melon is translucent, then season and it's ready to serve.