Shrimp rice
By VicentaLakin
It's still a lazy mother's dish. It's good and nutritious. It's very good for her stomach。
Recipe Recommendations
- three-layer meat 100 grams
- dried shrimp 100 grams
- mushrooms 1 handful
- rice 200 grams
- carrots 1 piece
- garlic cloves of 3
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shrimp rice
1
Prepare all the material. Shrimp, mushrooms immersed 30 minutes early. Three layers of meat cuttin, carrot rubbing silk。
2
Three layers of meat boiled out of the pan。
3
Rice is washed early。
4
Three-story meats with oil and garlic。
5
Shrimp draught in early bubbles to clean dry water. Turn it up for a minute。
6
Rolling into mushrooms and carrots, flipping。
7
A proper amount of salt and very fresh soy sauce has been added。
8
Put everything that's fired into the electric pressure pans with good rice washing。
9
IT'S NOT LIKE I'VE HAD ENOUGH OF THIS。
10
Power pressure cooker press the cooker button. After 12 minutes, you cook your own food, and then you have a proper amount of chicken and onions。