Shrimp chick
By VicentaLakin
The arrival of the two babies led me to learn for the first time, to make cake, to make cookies, to make bread, to make toast for the first time, to try to make dents for the first time... and even to record in detail so many first times for the first time in the kitchen. One day, one or two people will show up and you'll find it's fun to cook your own food。
Recipe Recommendations
- wonton skin appropriate amount
- prawns appropriate amount
- meat appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- sugar appropriate amount
- qingshui appropriate amount
- mushrooms appropriate amount
- coriander appropriate amount
- shallots appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Shrimp chick
1
Shrimp skin, cut the line。
2
Cucumbers, mushrooms, ginger chops and meat mix。
3
Cracked with prawn。
4
Bump, salt, sugar, wine and juice。
5
A small spoonful of starch, mixed with a clockwise needle。
6
Add some edible oil to compensate for the loss of fatty, making the meat softer and evenly blended with the clockwise。
7
A small amount of fresh water is mixed with a clockwise needle and several times with fresh water, so that the flesh is thick and spasm。
8
Scratch the mud off the mud with chopsticks。
9
Use chopsticks to cover the four angles in the middle, so don't squeeze them with your hand, or it affects the taste。
10
Packed up mess。
11
Pour water, add a spoon of salt, boil it, boil it down, boil it open in the fire, add a bowl of cold water, boil it in the cover, boil it with a small bowl of cold water, boil it with an open roof, soak it up a little cuisine, pickle, a little pepper sauce。
12
Slippy and delicious mess。