Tofu meatballs
By VicentaLakin
I DON'T LIKE BEAN PRODUCTS, I BOUGHT A BIG TOFU YESTERDAY, AND I CHOSE THIS TOFU MEATBALL IN ALL THE BEAN PRODUCTS THAT I COULD ACCEPT. I LOVE IT WITH MUSHROOMS AND PEANUTS, BUT IT'S THE FIRST TIME I'VE MADE HOME FOOD. HERE, LET ME START BY SAYING THE SHORTCOMINGS OF MY COOKING AND WHERE YOU NEED ATTENTION. ONE, I DIDN'T PUT STARCH IN THE MAIN, BUT IF YOU'RE GOING TO DO IT LATER, REMEMBER TO PUT STARCH. I DON'T KNOW HOW IT WORKS, BUT I'M GONNA HAVE TO CRUSH THE POWDER WITH IT, AND I'M GONNA FINISH EDITING IT AND THINK ABOUT WHAT'S NOT ENOUGH, AND I'M GONNA LOOK DOWN ON THE FOOD, COLLECTIONS, RETREATS, EDITING RECIPES, RETOURS. I EDITED IT TWICE. CAN WE DO BETTER WITH THE SOFTWARE
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Tofu meatballs
1
Shrimp rice, carrots, carrots, twirl, or you'll get it in your arms
2
The peanut rice is fried, the bowl is crushed, the peanut skin is blown out of the sink
3
Meat cut
4
Mushroom bubble hair, cut the end
5
Tofu crushes the spare
6
With salt and scented oil
7
The plank (with a pot or pot) is used to put crushed melon powder on the board, squeezing it and rolling it on the board, and when boiled water is 80% hot, the water is added and the water continues to boil, and when it is cooked, it is extracted. If it's for now, oil from hot pots, onions, soup, water 80% of the meatballs, when it's open, some fresh water to boil, some oil, some sauce
8
You can't finish the freeze, just take a few of the soup。Tofu meatballs Make Tips
You can add scallions, but I didn't since I only had large onions at home.