braised hairtail
The preparation process of this dish is quite troublesome, but it is full of flavor and goes well with the meal.
Recipe Recommendations
- hairtail 500g
- onion appropriate amount
- ginger appropriate amount
- green garlic appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
Steps for braised hairtail
1
Wash the hairtail, cut it into sections about 8 cm, add five-spice powder, and marinate with salt for 15-20 minutes. Standby.
2
Put more oil in the pan and heat it up, and fry the hairtail section until done.
3
Remove from the pan when both sides are golden yellow, drain the oil and set aside. If you have an electric baking pan at home, you can pour the oil into it and lay the fish directly on it and cover it. This not only reduces oil smoke, but also saves trouble. That's how I used it.
4
Remove the hairtail, put a little oil in the pan, add the chopped onions and ginger and stir-fry, add the fried hairtail, cooking wine, vinegar, soy sauce, sugar, a little water, and cover more than half of the hairtail. You can smell the strong aroma of fish after stewing for a while.
5
Finally, sprinkle with the prepared coriander or green garlic and chicken essence, and it will be ok.