Mustard meatball soup

By FredySchmeler

Mustard meatball soup
Ingredients: salt,tofu,mustard,lean meat,soy sauce,onion,garlic,starch

Recipe Recommendations

  • lean meat appropriate amount
  • mustard appropriate amount
  • tofu appropriate amount
  • garlic appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount

Steps for Mustard meatball soup

  • Make step 0
    1
    Wash all materials for later use.
  • Make step 1
    2
    Chop lean meat.
  • Make step 2
    3
    Mash tofu, cut mustard greens, and chopped green onions.
  • Make step 3
    4
    Put the minced meat, tofu, and chopped green onion in a basin, add starch and soy sauce.
  • Make step 4
    5
    Mix the meat filling well.
  • Make step 5
    6
    Put water in the pan.
  • Make step 6
    7
    Boil the water, scoop the meat into meatballs with a spoon and place it in the pan.
  • Make step 7
    8
    After the meatballs are cooked, add mustard greens, take out of the pan and add salt.

    • Recipe Categories

    Recipe recommendation