Braised beef with vermicelli and cabbage

Recipe Recommendations

• beef appropriate amount
• big dish appropriate amount
• fans appropriate amount
• oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• sugar appropriate amount
• garlic appropriate amount
• chili appropriate amount
• pepper appropriate amount
• salt appropriate amount
• MSG appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Braised beef with vermicelli and cabbage

1

Chop green onions, ginger, garlic, and peppers.

2

Soak the vermicelli in water.

3

Cut cabbage into small long pieces.

4

Slice beef thinly.

5

Put the oil in the pan and add the chopped green onions, ginger, garlic, and pepper to fry until fragrant.

6

Pour in the chopped beef and stir fry until fragrant.

7

Pour in a bowl and a half of water, cover and boil until done.

8

Boil the beef until it is cooked, add cabbage and appropriate amount of sugar, and cook until the cabbage is half cooked.

9

Add the soaked vermicelli and cook it well, add salt, monosodium glutamate, and pepper.

Recipe Categories

• hot dishes
• Elderly recipes
• northeast dish
• Winter recipes
• banquet dishes