I'll take the soup with me
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- rice cake 1 piece
- preserved eggs one
- soup 1 block
Steps for I'll take the soup with me
1
Materials: cabbage
2
The pastries, the eggs, the soup
3
Clean up the cabbage。
4
Put it on the board to be used。
5
Slice the cake on the board, to be used。
6
将皮蛋剥壳，Put it on the board to be used。
7
Cut open the cabbage and put it in the soup。
8
Cook。
9
接着，合入切成片的年糕Cook。
10
Cook to the soft, turn off the fire。
11
Then you can eat the eggs, and then you can eat them。