I'm a fan

By VicentaLakin

I'm a fan
I don't have enough material to learn about fish fragrance, so let's learn about fish fragrance at home, and add to the left some food. A private dish is born in my hand. It's another delicious meal. It's sweet and sour

Recipe Recommendations

  • pork 250 grams
  • fans a bundle
  • Chieh-qua a
  • black fungus six flowers of
  • eggs a
  • garlic three-petaled
  • black pepper appropriate amount
  • salt appropriate amount
  • balsamic vinegar a spoonful
  • soy sauce a spoonful
  • white sugar two spoonfuls
  • cornflour appropriate amount
  • water appropriate amount

Steps for I'm a fan

  • Make I
    1
    Prepare raw materials. Pork twitches, with black pepper powder, salt, sugar, pickles; egg omelet tinkles; guacamole twitches; twirl after black wood poaching; and a little wash by fans. Jealousy, raw, sugar, powdered, water to tune soup。
  • Make I
    2
    The boiler heats the oil and pours it into the meat so that it can be slightly white (with minimum voltage)。
  • Make I
    3
    The garlic slits and then continues to fry in the pot。
  • Make I
    4
    And then they fell into the swabs and black-mules。
  • Make I
    5
    After a few minutes of decorum and black wood, the guacamole came down。
  • Make I
    6
    Put a little water in, put a fan in, make a pot。
  • Make I
    7
    A little bit of a soft-cooked fan, pouring in the good sauce。
  • Make I
    8
    It's just a little sticky, but it's just an egg twirl。

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