Vegetable and minced pork and tofu
By AshleeWalsh
Ingredients: salt,tofu,cabbage,oil,ginger,Pi County Douban,beef
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Vegetable and minced pork and tofu
1
Prepare the ingredients.
2
Wash the heart of cabbage and only take the tender tip. Wash ginger and cut into fine powder.
3
Rinse the tofu and cut it into small pieces; mix well with salt and starch.
4
Boil the water in the pot, add salt and oil, add the cabbage, blanch it until done, pick up and serve on a plate.
5
Heat the oil in the pan, saute the shredded ginger until fragrant; add the shredded beef to smooth and spread.
6
Add the Pi County Douban and stir-fry well.
7
Pour in the tofu and stir well.
8
Add appropriate amount of cold water, bring to a boil, and cook for another 5 minutes. Mix the tofu to taste well, take it up and pour it on the heart of the cabbage.