Stewed chicken soup with yam

Recipe Recommendations

• yam appropriate amount
• pot chicken appropriate amount
• carrots appropriate amount
• wolfberry appropriate amount
• salt appropriate amount
• pepper appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• aniseed appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Stewed chicken soup with yam

1

Wash the chicken and chop it into pieces, put it in water with cooking wine and onions and ginger, blanch for 2-3 minutes, remove the foam, and remove it.

2

Put it into a casserole, add boiling water, and bring seasoning (salt is added last) to a boil over high heat. Turn to low heat and simmer until the chicken is cooked. It takes a long time, so you have to be patient! Peel the yam and carrot and cut into hob pieces.

3

After the chicken is cooked, add the yams and carrots, and continue to simmer for about ten minutes. Add salt, sprinkle some wolfberry, and remove from the pan. If you like it, you can add some coriander.

Stewed chicken soup with yam Make Tips

Recipe Categories

• Winter recipes