Chicken soup with mushroom and white gourd
Using a microwave to make serious dishes is a very ceremonial thing: no smoke can maintain a sense of restraint; no open fire can maintain a refreshing appearance; and you can maintain an elegant appearance.
Recipe Recommendations
- chicken wings of 4
- winter melon appropriate amount
- mushrooms appropriate amount
- ginger appropriate amount
- salt Half a teaspoon
- qingshui appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Chicken soup with mushroom and white gourd
1
After washing the chicken wings, soak them in clear water for 10 minutes; soak the mushrooms beforehand.
2
After wiping the chicken wings dry, use a knife to make two or three cuts on both sides of the chicken wings.
3
Spread a little salt, white pepper powder and cooking wine on the chicken wings and marinate for about 15 minutes.
4
When marinating the chicken wings, slice the wax gourd, wash the mushrooms and remove the stalks.
5
Take a large bowl that can be used in the microwave and place the wax gourd slices on the bottom of the bowl.
6
Place the marinated chicken wings on the winter melon.
7
Place the mushrooms on the chicken wings, and carefully pour in the water used to soak the mushrooms, paying attention to clear out the impurities in the water.
8
Add clear water, more and less clear water will not affect you. The soup will be thick with less water, and the soup will be full with more water.
9
Finally, sprinkle with shredded ginger.
10
Cover the bowl, but be careful to leave an air outlet and place it in the microwave.
11
Cover the bowl, but be careful to leave an air outlet and place it in the microwave.
12
Pre-set menu, chicken soup. So just select the pre-stored cooking menu, set the weight, and click Start. After some research, I found that with 1200 ml of soup in my four chicken wings, cooking on high heat for about 35 minutes, you can "microwave" a bowl of fragrant mushroom and winter melon chicken soup.
13
There are vegetables, meat and mushrooms, served with a bowl of white rice, which is simple and convenient.Chicken soup with mushroom and white gourd Make Tips
The kitchen is bright and tidy, yet filled with a delicious aroma, making me feel that this life has a distinct flavor: great city, great white-collar life, great simplicity:)