Frozen root powder
By VicentaLakin
Despite the autumn, Beijing is still hot, and the hot people are losing their spirits. The cooking effort is more deliberate and unwitting, and the effort is made to obtain simple blends, which do not open fire. It's sour today that you can cook and eat as a staple. Most importantly, black root powder is less caloric and more nutritionally valuable than normal fan food, especially for people like me who are greedy and afraid of fat
Recipe Recommendations
- Fern root powder 60g
- cucumber 1/2 root
- carrots 1/2 root
- Hangzhou pepper 1 piece
- chaotianjiao 1 piece
- garlic 5-merous
- chili oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Frozen root powder
1
Carrots, cucumbers, silk spares
2
Peppers and peppers wash the small part and garlic cut the end。
3
Take a small bowl, put two spoons of pepper oil, and have raw and vinegar (scale 1:1), then put the chili and garlic paste in the sauce and mix them up。
4
Another pot of water is made and the carrots are cooked and the controlled water is extracted。
5
The powder is boiled in boiling water for about five minutes until it has no hard core, and ice is used for two more minutes, before extracting controlled water。
6
Powder and gravy are placed in larger packagings, so that they can be edible with the smoother sauce of step 3。