Squirt's got a hard ass
By VicentaLakin
We all know that we've seen it in supermarkets or fairs. I don't say, as you all know, the role and efficacy of the chrysanthemum is not known to anyone who knows, has never seen it, either by pulling up a nice face and a fine piece of chopstick, by blowing it up in a boiler, or by taking it out by accident, remember, when I was young, my mother bought a pound of chrysanthemum every time I went to a gathering, half for my brother and half for my grandfather, half for my father's grandfather, and then my grandfather was over 90 years old, and his teeth were about to go out, and he couldn't eat anything else, that's his stomach, that's what he could eat, that's what he could do in the soup, that's what he could do, that's what he could do, that's what he could do, that's what he can do, that's what he can do in the soup, that's what he can do, that's what he can do, and that's what he can do in the restaurant, and it's very popular
Recipe Recommendations
- bitter chrysanthemum 200 grams
- Sanzi 100 grams
- black sesame appropriate amount
- garlic 4-merous
- salt appropriate amount
- sesame oil appropriate amount
- rice vinegar appropriate amount
- Weidamei appropriate amount
- chicken essence appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Squirt's got a hard ass

1
Get ready for the hysteria and the chrysanthemum
2
Take the garlic and wash it
3
Scratch the garlic with the garlic, add salt to the garlic
4
Scratch the garlic with the garlic, add salt to the garlic
5
The salt, the chicken, the sesame oil, the tame, the vinegar, the mix
6
And cut off the purified chrysanthemum
7
Joining the sphinx, breaking it with your hand
8
Smuggle up a flat plate, put a little corroded sesame on it