Huajiao Blood-replenishing and Beauty Soup

By RhettStark

Huajiao Blood-replenishing and Beauty Soup
Kokao: It is the fat of deep-sea fish. It is rich in collagen, which helps to replenish blood and nourish the body and promote skin growth and metabolism. It is suitable for people with poor qi and blood, weak body, and people who are not suitable for major tonic after surgery.
Cordyceps Ginseng: Rich in 18 kinds of amino acids and high-protein nutrients required by the human body. It tastes sweet and cool. It has functions of replenishing deficiency, treating blood, consolidating and treating kidney deficiency and yang deficiency, traumatic rheumatism, metrorrhagia and chronic diarrhea, ulcers, and malnutrition.
Sea coconut: It has the effects of nourishing yin and moistening lungs, removing dryness and clearing heat, moistening lungs and relieving cough.
Beiqi: It is an important qi-replenishing medicine. It can replenish the qi of the whole body. It can nourish the spleen and stomach, nourish the lungs and qi, replenish the qi and solidify the qi, replenish the qi and reduce swelling, replenish the qi and generate blood, replenish the qi and collaterals, replenish the qi and lift, replenish the qi to support poison, expel pus and promote muscle growth. The ancients praised Beiqi as "the most important medicine for replenishing qi."
Quail: Sweet and calm in nature, and enters the large intestine, heart, liver, spleen, lung, and kidney meridians; it can nourish the middle, replenish qi, clear and relieve dampness and heat; it can mainly treat edema, obesity-type hypertension, diabetes, anemia, stomach disease, liver enlargement, liver cirrhosis, ascites and other diseases.

Recipe Recommendations

Steps for Huajiao Blood-replenishing and Beauty Soup

  • Make  step 0
    1
    Wash the quail before use.
  • Make  step 1
    2
    The soup is ready.
  • Make  step 2
    3
    Put the quail in the stew cup.
  • Make  step 3
    4
    Soak the ingredients in water and place them in a stew cup. Add ginger slices and appropriate amount of water.
  • Make  step 4
    5
    Put water in the steamer and place the brackets (or cloth).
  • Make  step 5
    6
    Then place the stew cup on the holder, cover the stew cup lid and steamer lid, bring to a boil, and simmer slowly for one hour.
  • Make  step 6
    7
    Add appropriate amount of salt and serve. It tastes sweet.