Porridge with rice
By VicentaLakin
Recipe Recommendations
- black rice appropriate amount
- glutinous rice appropriate amount
- lotus root third quarter
- sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Porridge with rice

1
Get the skin. Cut the end
2
I'm going to wash the rice with a proper sugar mix
3
The rice is pouring in
4
When the rice is full, seal it with a toothpick. Stay
5
Black rice washes, waters in the pots, pre-infiltration with water, well-treated dumplings in the pots with black rice, and if there's any extra rice, pour it into the pots to prevent waste
6
Add two ice creams
7
Boiled in a high-pressure pan for an hour
8
I did it at night. It was warm the next morning when I opened the pot
9
Cooked rice
10
You can eat a sliced plate. You can have cinnamon
11
I'll make two. Black rice