Fried Four
By VicentaLakin
My family prefers to eat it because it's not too light and delicious. That's how couples get along. Frying, the husband and the wife are the same woodbirds, so it's too urgent to make each other so that they can be humbled. In fact, it applies to friends and colleagues, ha ha. It's more sour than my sour sauce。
Recipe Recommendations
- half fat 450 grams
- eggplant in 1
- bitter gourd art. 1
- tofu 2 blocks
- green pepper of 4
- red onion of 3
- peanut oil 20 grams
- soy sauce 5 grams
- cornflour 5 grams
- sesame oil few drops
Steps for Fried Four
1
The bitter melon was washed clean and cut in several pieces, each of which had its heart cut out from the middle with a small mold。
2
The eggplant is slashed from one end, but not cut, and then cut in two places. After cutting, immersed in water for 20 minutes。
3
The pepper removes the ty and removes the seeds from the middle。
4
Tofu is washed carefully and then split into four equals。
5
The meat is washed clean, it is cut into small particles, then it is cut into meat, three onions are cut into silk, and then it continues to be cut. Well, then, with the powder, the sauce, the soy oil, the peanut oil, the salt and the chopsticks。
6
The cut meat trap is made of chopsticks into bitter eggplants and peppers, respectively, and when the pepper is made, the little toothpicks do not fall out of prevention。
7
Take a piece of tofu and stick a little hole in the middle with the sharp tip of a chopstick and then put the meat in it. Be careful not to spoil the tofu。
8
The next step would be to fry a little bit of oil in the hot pot, to put in a piece of bitter melon that could not easily be boiled, and a little fire for five minutes before changing the other。
9
That's it. We'll have to fry the vegetables and put them on the plate. If it's evaporated, it's evaporated。
10
I usually cook it with a sand pan because it smells better. Take a sandpot and put a couple of cabbage mats on top, because the cabbage will come out with sweet sauce after cooking, so it'll taste better in other dishes。
11
And then you pour the cooked vegetables into the sandpot, and then you put them in a small bowl with salt and raw smoke, and you pour them into the soup with water. It'll be 10 minutes before the fire starts。