Tomato stew
By VicentaLakin
Tomatoes are more beneficial to the human body than to eat them alive. For example, cooked tomatoes can protect against cancers of reproductive inflammation, resist cardiovascular diseases, resist oxidation and slow ageing. That's why I'm eating tomatoes. What tomato fried eggs, tomato soup, red beef. Beef temperature, unlike pork, is cold and bad for cold body. The soup and the sweet fragrance of beef sour, the appetizers。
Recipe Recommendations
- sour and salty
- burn
- several hours
- ordinary
Steps for Tomato stew

1
Get the tomatoes and beef ready
2
Old ginger slices of beef cutters
3
Tomatoes to slice
4
Beef squirms and dry water
5
Get ready for the big stuff
6
Let's start with the oil
7
I'll put it in the beef, and I'll put it in the wine. Sugar
8
I'll put it in the soup, or the fire will burn, and the fire will boil
9
After an hour of slow-cooked ketchup, the ketchup continues to burn for half an hour to forty minutes
10
When the time comes, the fire gathers juice and puts it in the proper amount of salt