The rice pearls
By VicentaLakin
New hands, completely imitated. I love cooking, but now I'm learning to imitate. Look at the good foodrs of heaven. I'd love to be one of them. One hand, one hand, one hand, one hand, one hand, one hand, one hand, one hand, one hand。
Recipe Recommendations
- black glutinous rice appropriate amount
- white glutinous rice appropriate amount
- meat appropriate amount
- potatoes appropriate amount
- mushrooms appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
Steps for The rice pearls
1
Black and white for about three hours
2
Prepare other materials, one potato, meat (three cents oil, seven cents thin), three mushrooms and a little ginger。
3
Cut the above-mentioned material to the ground。
4
Then you mix the cut-off materials together, add salt, a little edible oil, wine, pepper powder, etc., and mix them evenly。
5
Black rice is full of dry moisture。
6
White rice is also fully dryed。
7
Take a spoon。
8
Proper rounding。
9
Put it in the rice, roll around。
10
White rice pearls in a cage。
11
Black rice pearls in a cage。
12
The fire steamed for 30 minutes。
13
Time's up
14
Looks good。
15
A few close-ups。
16
Do you want some? I'll feed you, open your mouth ah so big you can fit two。
17
One more. That's good. That's good